Fifteen Minutes with Nigella
It was to be my 15 minutes. A pundit invitation to Radio 4 is the Holy Grail for any specialist journalist, their Mastermind moment, and...
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FOOD JOURNALIST
‘Where Food is the Story’
Meet Gilly
I’m an award-winning food writer and podcaster who’s been writing and making radio, television and podcasts since the early ’90s.
I’ve written lots of books, mainly about the influence of culture of food in its various forms, as well as articles for the national press and academic journals, largely about food, philosophy and ethical travel.
Member of The Guild of Food Writers
Winner
Guild of Food Writers Best Podcast/Broadcast Award 2022, and shortlisted for Fortnum and Mason Best Podcast Award 2022 for Cooking the Books
UK Winner
Of the 2020 Gourmand World Cookbook Awards for Best Food Writing for Taste and the TV Chef (Intellect Books). Runner up for Best in the World
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