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Gilly Smith

A Food Shaped World

It’s almost a year since I started Cooking the Books, my first podcast after nearly four years of producing and presenting podcasts for delicious. Leon, Borough Market and the Food Foundation. And what a year it’s been. It was a BIG year for food books too; I’m not a great fan of a book without a cause, and we were spoilt for choice with the massive variety of meaty reads…

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Biting Talk with William Sitwell

h ‘I think you could say it’s a seminal book’ says William Sitwell about my book Taste and the TV Chef on his Instagram Live for his fabulous podcast Biting Talk. Well, if William Sitwell says so…. Click here to watch the video or listen to the podcast here

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TV Chefs: Then, Now and Should Be

Last stop in my virtual book tour for Taste and the TV Chef; how storytelling can save the planet. Click here to join me and food writers and TV chefs, James Strawbridge, Olia Hercules, Romy Gill, Tom Hunt and Rukmini Iyer to talk about food on telly and the power of story in changing the way we live.

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The Future of Food

Next stop on my virtual book tour! Monday October 5th 12-1pm Click here to watch a panel of food and farming experts discuss the future of food as we consider how to change the way we eat to save the planet. Special guests on the panel are: landowner and Mr Glyndebourne, Gus Christie, heritage grains farmer and Observer Food Monthly cover girl, Abi Aspen, parish councillor, localism advocate and sustainable…

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The Influencers: a webinar

In the first of a series of webinars to discuss the BIG issues around food in my new book Taste and the TV Chef: how storytelling can save the planet, a panel of super-influencers consider how to change the way we eat to save the planet. Click here to watch food writer and social media star Melissa Hemsley, founder of Wahaca Thomasina Miers, global CEO of Compassion in World Farming…

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