How to Eat to Save the Planet
Who knew when Leon asked me to make a series about the way we should be eating to reduce our carbon footprint that days after the final episode, we would be closing our doors and facing an indefinite Lockdown? Or that ‘the answer’ according to the chefs and producers, farmers and campaigners I interviewed would be forced on us as the world skidded to a halt to ‘flatten the curve’…
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