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Gilly Smith

Gill Meller’s first interview about ‘Time’

It’s a delicious. exclusive! I was lucky enough to get an exclusive interview with chef Gill Meller for this week’s podcast. Gill is a resident columnist for delicious. magazine, an award-winning writer for his first book Gather and part of the renowned River Cottage team. Tune in for his very first interview on his new book Time and why he thinks we should slow down to consider what food is all about. He delves back…

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Musings from my meanderings around the food world

Brown is the new black I interviewed Nigella a while back. In her kitchen. I know! And as we sat at the mottled zinc table she says in her latest book is the ‘nexus of my life now’, we talked about, among other things, brown food. You can hear the full interview about her latest book, At My Table on  the delicious. podcast Extra Portion, but here’s a little snippet to wet your whistle.…

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This week’s lucky numbers

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The Great Food Transformation

It’s Professor Tim Lang’s phrase, but it sums up what needs to happen if we’re to avoid what George Monbiot is so gloomy about in today’s Guardian. This is the consistent story coming from every food expert I talk to for Stop the Machine or the delicious. podcast – Jamie included – although some say we’ve got 20 years left of healthy soil and others say 40. I’ll stick with the 60…

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A Lesson in Podcasting

I’m a member of lots of those support groups and visit almost none. But the Podcasters Support group is different; perhaps it’s because podcasting is a bit of dark art and no-one quite knows what they’re doing, there’s lots of chat and sharing, and even the odd occasion to appear on another potter’s show. And so it came to pass that I ended up in Alaska as the guest of…

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