This week, I’m with multi-award winning author Pete Brown whose latest book, Pie Fidelity, explores a patriotic story of British food. We discuss why he thinks British food is something to be proud of… Though we may put down our food heritage in the UK, some of the traditional food and drink from the small island is one of the best things about being British. That’s why Pete’s on a crusade…View Post
These podcasts that I present and produce are about the many and various aspects about food culture, food identity and the impact of food on the planet. Some feature big name celebrities and some the biggest influencers behind the scenes.
This week, I go way off the beaten track in Thailand with Thai-born food writer, and delicious. columnist, Kay Plunkett-Hogge. We go in search for the food of Kay’s childhood, in the roadside cafes and markets of Bangkok, Chiang Rai and Chiang Mai. To start, I catch up with Kay who tells me how she absorbed recipes from her Thai nanny, learnt how to cook Thai food and how Thailand…View Post
This month’s pod is all about finding your happy; River Cottage’s Steven Lamb argues that curing your own bacon delivers the key to Paradise, Dan Saladino tells me that after 13 years of presenting Radio 4’s The Food Programme, he’s finally got something to say in his book-in-progress, ‘The Ark of Taste’, and nomadic chef, Michael Watt, formerly of Brighton’s 64 Degrees tells me why he ran off to set…View Post
This week, I meet with chef Andy Oliver at his Shoreditch restaurant Som Saa to see how he cooks a classic Thai recipe; green papaya salad. While Andy creates a delicious papaya salad, he gives advice on where to find the ingredients he uses in the recipe. He tells me how he came to own a Thai restaurant including, right at the beginning, working with with Thai food hero David Thompson at…View Post
At a special – and rather noisy – dinner at Selfridges, we celebrated the female producers who’ve played such a huge role in putting Irish food on the map. We discuss how and why Darina got into cooking. From a teacher telling her that she’d never be able to use cooking in a career to meeting her future husband… who just so happened to be her boss’s son. Darina tells me how…View Post