There’s a lot of chat about Veganuary this month. The born again are eulogising about pea proteins and the Dry January types are testing their resolve. But what happens in February? Will the droughters go back to their outdoor bred pork? Do they think that their little piggies have been wallowing in mud baths before ending up in Tesco’s shrink wrapped trays? What happens to all that food consciousness when…View Post
These podcasts that I present and produce are about the many and various aspects about food culture, food identity and the impact of food on the planet. Some feature big name celebrities and some the biggest influencers behind the scenes.
It’s a delicious. exclusive! I was lucky enough to get an exclusive interview with chef Gill Meller for this week’s podcast. Gill is a resident columnist for delicious. magazine, an award-winning writer for his first book Gather and part of the renowned River Cottage team. Tune in for his very first interview on his new book Time and why he thinks we should slow down to consider what food is all about. He delves back…View Post