Thoughts beyond the podcast as I meet some of the most interesting people in the world of food and drink.
Rome, the city where civilisation was born, where the past is its present and its future and where the people who live here tear their hair out with the frustration of living a city of ruins. Ok, that’s harsh, but after five days of working with some of the best cooks and chefs in the city and with Gustolab, the only food studies institute in Italy to host scores of…View Post
A little taste of The Write Songs, coming up soon on Radio ReverbView Post
Food truck cuisine is just about the biggest thing in American food culture this summer, with foodies lining up for fresh grilled chicken sandwiches, tacos made to order or barbecued chicken and ribs in city parks. Kennesaw State University Journalism professor, Josh Azriel braved the Atlanta heatwave to get into the kitchens at the city’s Food Truck Park. He spoke with three food truck owners taking full advantage of this new culinary craze in…View Post