Taste and the TV Chef

Some of the interviews I did with academics and TV producers about my book for Bloomsbury Academic, Taste and the TV Chef

Talking Nigel Slater… With Douglas McNaughton

As part of my research for my book, I’m watching a lot of telly, and so who better to watch with than a library shelf full of academics. Here’s the first with the University of Brighton’s Douglas McNaughton who teaches Film and Screen Studies.

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Tangible Memories

I’m listening to a lot of BBC Food Programme podcasts at the moment as I prepare to hunker down and write my book for Bloomsbury Academic this summer. And as I listen to stories of Syrian food and make copious notes, I remember how much I learned from the Syrians on my own doorstep. And I didn’t even post the links here. So as I read, listen and cram, I’m revisiting my blog here with…

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