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Gilly Smith

The Power of the Podcast

It’s been a while, I know. I blame WordPress for locking me out, but really it’s just that I’ve been busy. Since my last post in July when I was knee-deep in my next book, ‘Taste and the TV Chef’ (Bloomsbury Academic, 2018), I’ve become a full time podcast producer, with the most glorious portfolio a food journalist and food media academic could wish for.

It started with an interview for the book with former BBC Worldwide man, Seamus Geoghegan who is now boss at EyetoEye Media which publishes, among other food titles, the UK’s biggest food magazine, delicious. I’d subscribed my parents to the magazine for years as a regular Christmas present and have loved watching it develop its amazing recipes, articles by some of the best food writers in the UK and its passion for produce, waste, sustainability and conservation issues into a tasty, relevant and important read. In a world in which magazines need to think beyond the book shelves, delicious. was already producing a monthly podcast as well as a world online for the discerning food lover. With a gap opening for a new podcast producer, Seamus spotted my broadcast quality mic on my iPhone, asked me if I could edit, and whether I could be tempted away from pure academia back into the warm embrace of food journalism. Well, after spending my ‘mothering years’ teaching students how to change the world through the power of audio (and TV) and in my final 20,000 words on how Food TV had taught us to eat,  I bit off his hand and joined the message makers again.

Eight months later, I’ve interviewed Raymond Blanc on sustainability, Philip Lymbery of Compassion in World Farming on ending factory farming and Michel Roux Junior, Peter Gordon, Rick Stein, Ken Hom and Marco Pierre White on how modern food culture was created in the UK.  I’m currently cutting a story on the lentil producer whose world was rocked, quite literally, by the earthquakes in le Marche region of Italy, and am taking the temperature of the delicious. community on the place of Dartmoor Hill pony meat on the dinner plate.  And the food, food, FOOD! I’ve interviewed cooks and chefs from all over the UK – and the world – who are some of the most creative people I’ve ever met. My hope is that you can smell it through your ears as you sit back and relax on your way to work or wherever you listen to your podcasts.

And if I wasn’t enjoying myself enough, the podcast was even nominated for the Fortnum and Mason Food Award for Best Food Programme against BBC Radio 4’s The Food Programme, The Kitchen Cabinet and BBC Ulster’s The Foodie! Of course we didn’t win; how could a woman and laptop who records her links under a duvet win against the might of the BBC?  But how thrilling to be nominated! You can hear the entire back catalogue here

And then.. and THEN… I suggested to Borough Market, where lots of the delicious. stories begin and end, that they produce a podcast. And they said yes!  So I began to tell the stories behind the stalls of London’s most famous market, as well as capture the fabulous Borough Talks, a series of panel discussions about all aspects of food from food media to cook books. You can hear the back catalogue here

And as my mantra has always been ‘if you don’t ask, you don’t get’, I suggested to CEO of Compassion in World Farming, Philip Lymbery when I interviewed him about his book ‘Dead Zone: Where the Wild Things Were’ that I produce a podcast for them too. Check out Stop the Machine, a podcast dedicated to Philip’s promotional tour for his book this month and the CIWF and WWF conference in October.


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