In this week’s podcast I catch up with Yotam Ottolenghi to ask him about food identity, peace food and why he tries to avoid fighting with his kids over food.
First, I was really curious to find out how Yotam created the wow factor in British food. He tells me what he thinks the joy of cooking is, and why his cookbooks aren’t as popular in Israel.
He reveals what he’d like to say his kids eat compared to what they truly eat (all parents will identify with this, surely), including the one thing they’ll always leave on their plates.
Tune in to hear his careful answer to the question “what is Ottolenghi food all about?” Plus, the reason why he doesn’t normally have breakfast.