This week, my podcast comes from the gorgeous white isle of Ibiza and the new food festival Amorevore.
I bump into delicious. columnist Gill Mellor who was demonstrating how to cook over fire as well as talking about his new cookbook Time. We chatted about how people are embracing being outdoors, the performance of cooking at food festivals and how the smell, touch, taste and connection with food inspires him.
Next is Zoe Adjonyoh, discussing the power of stor
y telling and the new stories coming from Ibiza. Zoe tells me how after avoiding the ‘party island’ in her twenties, she now sees the rich, diverse food culture of Ibiza and realises the chefs are doing great things there – she thinks Amorevore will be a destination festival for many years to come. Later, I catch up with one of the festival’s founders, Boris Buono, chef Cliff Grubin of Wild Beets and hotelier and restaurant owner, Victor Guasch, to find out their stories of the island.