It’s Podcast Day, even though I’m on my teeny weeny summer break before Cooking the Books with Gilly Smith whacks some fat in the pan and serves up a belter of a feast in Season 2 with all your favourite food writers. William Sitwell on the history of eating out, Gill Meller on the taste, art and poetry of plants and Olia Hercules on the summer kitchens of Ukraine will take you through July to Ana Ros and her journey through Slovenia’s little known food to become the best female chef in the world in 2017. If you love to read about food, go no further. Subscribe subscribe subscribe! Link in bio.
And in the meantime, let me treat you to lunch at Sami Tamimi’s as he and Tara Wigley take me through the streets of Palestine to the smells and flavours of Sami’s homeland. The perfect listen for a grey British summer day.
And if you like what you hear and you fancy buying me a virtual drink, click here and I’ll raise a glass to you! Cheers. 😊