In the first of a series of webinars to discuss the BIG issues around food in my new book Taste and the TV Chef: how storytelling can save the planet, a panel of super-influencers consider how to change the way we eat to save the planet.
Click here to watch food writer and social media star Melissa Hemsley, founder of Wahaca Thomasina Miers, global CEO of Compassion in World Farming Philip Lymbery and head of communications at The Food Foundation, Jo Ralling discuss influence and what to do with to save the planet.
Join me on Monday September 21st 12-1pm by clicking here and using the PIN: 458 635 131 9170# . We’ll be talking about the future of food with landowner and Mr Glyndebourne,Gus Christie, heritage grains queen and Observer Food Monthly cover girl, Abi Aspen from Duchess Farms, George Thomas, hyper local gourmet chef at Brighton’s Isaac At. And to bang the drum for localism, Vicky Radtke, sustainable B&B host at Starnash Farmhouse and parish councillor who is on a mission to save the planet through localism.