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FOOD JOURNALIST

‘Where Food is the Story’

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Meet Gilly 

Contact Gilly

I’m an award-winning food writer and podcaster who’s been writing and making radio, television and podcasts since the early ’90s.

I’ve written lots of books, mainly about the influence of culture of food in its various forms, as well as articles for the national press and academic journals, largely about food, philosophy and ethical travel.

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Member of The Guild of Food Writers

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Winner

Guild of Food Writers Best Podcast/Broadcast Award 2022, and shortlisted for Fortnum and Mason Best Podcast Award 2022 for Cooking the Books

From My Blog

Food writer and podcaster

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UK Winner

Of the 2020 Gourmand World Cookbook Awards for Best Food Writing for Taste and the TV Chef (Intellect Books). Runner up for Best in the World

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New Book

How to Start and Grow a Successful Podcast
(Little, Brown)

Books By Gilly Smith Click on Image to Purchase From Hive.co.uk & Amazon

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