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Gilly Smith


Get all the books featured on Cooking the Books by clicking right here on my affiliate page at Bookshop, the brand new online bookshop with a mission to financially support local, independent bookshops.

You can also buy from Hive which gives you the option to send a kickback to your local or favourite bookshop.

Or if you’re interested in accessing a massive library of recipes, head over to CKBK, the Spotify of cookbooks and recipes. Use the code COOKINGTHEBOOKS when you get to the checkout for a 25% discount.

You can also buy my latest book Taste and the TV Chef

And you can listen to me talk about the role of TV chefs in food culture on Gastropod by clicking here

And How to Start and Grow a Successful Podcast here

Click to listen to the podcast of the book here