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Gilly Smith

Recent Posts

  • Cooking the Books is BACK

    Cooking the Books is BACK
  • The Funk of Noma

    The Funk of Noma
  • How to Eat to Save the Planet

    How to Eat to Save the Planet
  • Should we Brits be ashamed of our food heritage?

    Should we Brits be ashamed of our food heritage?
  • To Thailand, with love

    To Thailand, with love
  • The Easter Episode: With Steven Lamb, Dan Saladino and the food lovers …

    The Easter Episode: With Steven Lamb, Dan Saladino and the food lovers who’ve found their happy place.

A Passion for Meat

Write about what you know. That’s what the experts tell fiction writers, but journos often have to write about what we don’t know, taking our readers with us on a journey of discovery. It helps if we have an interest in the subject – preferably a passion. Mine is food. But writing about green issues over the last year has put my interest in food onto a new plate, jostling…

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Research

A lot of my mates spend this “down time” sitting on the beach, in the park, even going on holiday, and put it down to research. But they tend to be the fiction writers for whom simply going out of the front door can inspire a new idea for a story. So, although humble non-fiction write I may be, I’m training myself to get out more, to leave Google alone…

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Pitching for a new book

This is the time I hate most. The waiting game. One book in with the editor, having its i’s dotted and its quotes cross checked ready for delivery to the book shelves and the media scrutiny in September, and the other currently in the post from agent to publishers. It should be the best time; the hard stuff is over, the sun is shining. I could even go and ride…

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On Being a Writer

I’m a writer. I spend my days writing and, just about often enough to get the mortgage paid, I earn money from it. We’re a rare breed, those of us who do it for a living, and I think that this is a fairly rare blog in telling it how it is. If you want to be a writer, or if you’re a writer doing what you do and want…

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