Subscribe

* indicates required

Gilly Smith

Recent Posts

  • A Food Shaped World

    A Food Shaped World
  • TV Chefs: Then, Now and Should Be

    TV Chefs: Then, Now and Should Be
  • The Future of Food

    The Future of Food
  • The Influencers: a webinar

    The Influencers: a webinar
  • It’s all about the planet

    It’s all about the planet
  • Taste and the TV Chef: the launch party starts here

    Taste and the TV Chef: the launch party starts here

Signe Rousseau talks Food Revolution

View Post

Professors Anita Biressi and Heather Nunn talk Jamie

View Post

The Eternal Diet

Rome, the city where civilisation was born, where the past is its present and its future and where the people who live here tear their hair out with the frustration of living a city of ruins. Ok, that’s harsh, but after five days of working with some of the best cooks and chefs in the city and with Gustolab, the only food studies institute in Italy to host scores of…

View Post

The Write Songs, a new series on RadioReverb about writing and music.

View Post

Talking Nigel Slater… With Douglas McNaughton

As part of my research for my book, I’m watching a lot of telly, and so who better to watch with than a library shelf full of academics. Here’s the first with the University of Brighton’s Douglas McNaughton who teaches Film and Screen Studies.

View Post