Can a farm be carbon positive?

I headed to the Abergavenny food festival, back in September, and met Sarah Dickins and Nick Miller of Pen-y-Wyrlod Lamb to discuss how they are doing things differently on their farm in Wales. Sarah and Nick’s goal is to produce sheep utterly sustainably and to have a carbon-positive farm. We discuss the concerns of veganism for farmers and how, at their farm, they work with the land to actually reduce…

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When we come home again to Wales

There’s something about a birthday these days that has me rummaging through memories for something I can’t quite put my finger on. Whispers of questions, dreamy, hazy smells of something important that I can’t quite remember have been making me itchy for a while, and I’ve had a yearning to go back to Wales, land of my mothers and my fathers, for months now. I’m Welsh. 100%. I’ve never had a…

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