The Power of the Podcast

It’s been a while, I know. I blame WordPress for locking me out, but really it’s just that I’ve been busy. Since my last post in July when I was knee-deep in my next book, ‘Taste and the TV Chef’ (Bloomsbury Academic, 2018), I’ve become a full time podcast producer, with the most glorious portfolio a food journalist and food media academic could wish for. It started with an interview…

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The Cupboard Was Bare; Recipes for the Tighfisted. 1. The Supermarket Refusenik

It’s not that I’m a miser of a cook. It’s not that I’m even particularly thrifty when I’m shopping – let me loose in Borough Market and watch my purse bleed. It’s just that since I’ve moved to the middle of nowhere, I’ve spent more of my time writing about peak oil and have begun to see supermarkets as the greatest evil of the modern world. So popping out to…

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