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Gilly Smith

Lunch with Sami and Tara

It’s Podcast Day, even though I’m on my teeny weeny summer break before Cooking the Books with Gilly Smith whacks some fat in the pan and serves up a belter of a feast in Season 2 with all your favourite food writers. William Sitwell on the history of eating out, Gill Meller on the taste, art and poetry of plants and Olia Hercules on the summer kitchens of Ukraine will…

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The Funk of Noma

As Noma, Copenhagen’s world class locavore restaurant opens its doors this week for a casual outdoor picnic- experience, founder and executive chef Rene Redzepi will replace his signature sea urchins in slivers of hazelnut and lobster and nasturtium with soft custard of egg yolk in a nest of potatoes with essence of rose petals with a $15 burger. But as former New York Times journalist and Redzepi disciple Jeff Gordinier…

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