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Gilly Smith

Cooking the Books is BACK

Season Two of Cooking the Books with Gilly Smith is back in my favourite world of the food writer, digging up Root, Stem, Leaf and Flower with Gill Meller, pickling in the Summer Kitchens of Olia Hercules’ Ukrainian childhood and taking to the high wire with Ols Halas, chef at Giffords’ Circus Sauce. Ravinder Bhogal takes us back to her family home in Nairobi in Jikoni with the kind of food memories to make your heart melt and Ana Ros strides across Slovenia…

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Lunch with Sami and Tara

It’s Podcast Day, even though I’m on my teeny weeny summer break before Cooking the Books with Gilly Smith whacks some fat in the pan and serves up a belter of a feast in Season 2 with all your favourite food writers. William Sitwell on the history of eating out, Gill Meller on the taste, art and poetry of plants and Olia Hercules on the summer kitchens of Ukraine will…

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