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Gilly Smith

Cooking the Books is BACK

Season Two of Cooking the Books with Gilly Smith is back in my favourite world of the food writer, digging up Root, Stem, Leaf and Flower with Gill Meller, pickling in the Summer Kitchens of Olia Hercules’ Ukrainian childhood and taking to the high wire with Ols Halas, chef at Giffords’ Circus Sauce. Ravinder Bhogal takes us back to her family home in Nairobi in Jikoni with the kind of food memories to make your heart melt and Ana Ros strides across Slovenia…

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Gill Meller’s first interview about ‘Time’

It’s a delicious. exclusive! I was lucky enough to get an exclusive interview with chef Gill Meller for this week’s podcast. Gill is a resident columnist for delicious. magazine, an award-winning writer for his first book Gather and part of the renowned River Cottage team. Tune in for his very first interview on his new book Time and why he thinks we should slow down to consider what food is all about. He delves back…

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