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Gilly Smith

We’re all going on a summer holiday

Ok, so maybe it’s not like it used to be; the UK is busy pulling up the drawbridges to most of our favourite holiday destinations, Cornwall’s packed to the gills and that good old double decker in which Cliff and co cruised off to Greece for a week or two would be a socially distancing nightmare these days. But life is but a dream as virtual and remote become our…

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Gill Meller’s first interview about ‘Time’

It’s a delicious. exclusive! I was lucky enough to get an exclusive interview with chef Gill Meller for this week’s podcast. Gill is a resident columnist for delicious. magazine, an award-winning writer for his first book Gather and part of the renowned River Cottage team. Tune in for his very first interview on his new book Time and why he thinks we should slow down to consider what food is all about. He delves back…

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