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Gilly Smith

It’s all about the planet

Welcome to Season THREE of Cooking the Books! Next week, we start with a bang and a brand new sponsor with Yotam Ottolenghi and Ixta Belfrage on the four food moments in their new book, Flavour. But this week, ahead of my weekend webinars on how to eat to save the planet to launch my new book Taste and the TV Chef, I had to invite the mighty eco chef,…

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Listen now: Nigella Lawson on How to Eat

In this special extended interview, I talk to the awe-inspiring Nigella Lawson 20 years after her first cookbook, How to Eat, launched her career. Listen to this week’s episode and find out more about when the book was first conceived, what Nigella thinks of gastro porn and how she became an icon in modern food. We reminisce back to where it all began and how Nigella took her opinionated views…

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