Listen in for an interview with the Honey & Co owners

This week I talk to the owners of Honey & Co about Israeli cuisine, women in the kitchen and how, with their new book, you can recreate the food you eat in their restaurant, at home. Husband and wife team, Itamar Srulovich and Sarit Packer, are the couple behind the award-winning Honey & Co in London. As well as their restaurant, which opened on Warren Street in 2012, they have…

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Yotam Ottolenghi’s on identity, food fights and feeding the kids

In this week’s podcast I catch up with Yotam Ottolenghi to ask him about food identity, peace food and why he tries to avoid fighting with his kids over food. First, I was really curious to find out how Yotam created the wow factor in British food. He tells me what he thinks the joy of cooking is, and why his cookbooks aren’t as popular in Israel. He reveals what he’d…

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