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Gilly Smith

The Influencers: a webinar

In the first of a series of webinars to discuss the BIG issues around food in my new book Taste and the TV Chef: how storytelling can save the planet, a panel of super-influencers consider how to change the way we eat to save the planet. Click here to watch food writer and social media star Melissa Hemsley, founder of Wahaca Thomasina Miers, global CEO of Compassion in World Farming…

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The Power of the Podcast

It’s been a while, I know. I blame WordPress for locking me out, but really it’s just that I’ve been busy. Since my last post in July when I was knee-deep in my next book, ‘Taste and the TV Chef’ (Bloomsbury Academic, 2018), I’ve become a full time podcast producer, with the most glorious portfolio a food journalist and food media academic could wish for. It started with an interview…

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