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Gilly Smith

Taming the Stallion

How to manage a podcast interview with an A-lister guest I’m used to interviewing big names in food. It happens most weeks for my various podcasts. With Cooking the Books, I’m lucky enough to be offered the latest food books hitting the shelves. I’ve built a good relationship with the publicists of all the major food publishers over the years of presenting and producing CTB and the delicious. podcast, and…

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