Can a farm be carbon positive?

I headed to the Abergavenny food festival, back in September, and met Sarah Dickins and Nick Miller of Pen-y-Wyrlod Lamb to discuss how they are doing things differently on their farm in Wales. Sarah and Nick’s goal is to produce sheep utterly sustainably and to have a carbon-positive farm. We discuss the concerns of veganism for farmers and how, at their farm, they work with the land to actually reduce…

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