Tue, 16 Jul
|Brighton and Hove
Live at The Lodge at Rockwater, Hove
This summer, the award-winning podcast Cooking the Books with Gilly Smith goes live at The Lodge at Rockwater, Hove.
Time & Location
16 Jul 2024, 18:30 – 20:00
Brighton and Hove, Western Esplanade, Brighton and Hove, Hove BN3 4FA, UK
About the event
This summer, the award-winning podcast Cooking the Books with Gilly Smith goes live at The Lodge at Rockwater, Hove.
Come and join us on Foodie Tuesdays at The Lodge at Rockwater, Hove as we talk about life through the prism of food with Britain's top cookbook and food writers.
Tuesday July 2 6.30-8pm Yasmin Fahr on Cook Simply, Live Fully: Flexible Flavourful Recipes for Any Mood (out now)
Tuesday July 16th 6.30-8pm: Rachel Roddy on Five Quarters: Recipes and Notes from a Kitchen in Rome (out June 20)
Tuesday July 23 6.30-8pm: Melissa Hemsley on Real Healthy; Unprocess your Diet with Easy Everyday Recipes (out July 11th)
Tickets are £15 from CookBookBake, Hove's indie specialist cookbook shop and include £5 off the author's book.
Email gilly@gillysmith.com for more information.
And watch this space for news of fundraising CTBs at the Real Junk Food Project's Fitzherbert Cafe in Kemptown, Brighton in June.
Tickets
Live at The Lodge at Rockwater
£15.00
Total
£0.00