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Live Events
Tue, 13 MayThe Lodge, RockwaterA live version of the popular and award-winning podcast about life through the prism of food on every second Tuesday. This month, Noor Murad takes off her Ottolenghi apron to talk about her first solo cookbook, Lugma and the food from her childhood home in Bahrain and around the Middle East.- Tue, 24 JunBrighton and HoveIn this live version of the popular and award-winning podcast about life through the prism of food, Gilly talks to Gurdeep Loyal about his much-awaited second cookbook, Flavour Heroes.
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