Live at The Lodge at Rockwater, Hove
The award-winning podcast Cooking the Books with Gilly Smith goes LIVE at The Lodge at Rockwater, Hove every second Tuesday of the month.
Come and join us on Foodie Tuesdays from 6.30-8.30pm at The Lodge at Rockwater, Hove as we talk about life through the prism of food with Britain's top cookbook and food writers.
Tuesday December 10th: Kate Humble, the natural history TV presenter talks about her latest book, Home Made, a collection of simple and sustainable recipes from farm to table.
Tuesday January 14th: Josie Lloyd, the best-selling writer talks about her latest foodie fiction, Miss Beeton's Murder Agency
Tuesday March 11th: Lucy Brazier, the River Cottage food writer tells her own story of a broken marriage, a mental health crisis and a large marrow in The Honesty Box
Tickets are £15 and include £5 off the author's book from the CookBookBake stall at Rockwater.
